Fibromyalgia is chronic pain caused by several causes. One of the most predominant factors that cause pain is based on the individual’s diet and mitochondrial levels. These variabilities are the reasons why fibromyalgia seems so random and modern western medicine doesn’t seem to have proper treatments. In this book, you’ll discover how food can affect your body, how to create a diet around your personal circumstances with the help of foundational principles and Holistic Healthcare professionals, and more importantly – how you can take control to increase your energy levels, decrease pain intensity, and to ultimately get your life back.
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