Got liver qi stagnation? Get some xiao yao san pills and tea. We don’t carry the pills because most patents are similar, but they do lose volatile oils. Thankfully we preserve them with this tea. Whether it’s Liver qi stagnation, poor sleep, or general grumpiness; pour this before your appointment to be nice and relaxed they are relaxed when we see you.
Highlights of this batch:
-We adjusted the dose of Bo He to reduce the incidence of Chai Hu causing headaches from yin/blood deficiency.
-Wildcrafted Chai hu from the Tibetan region
-All herbs are fresh and sulfur-free.
-Active ingredients, water content and bacteria tested
The herbs are ground, filtered through a sieve, thicker herbs will be reground for consistent dissolving, then they will be further dried and sterilized with UV light before being carefully packed.
Preparation: Place 1-2 teabags into a mug and add 1 cup of boiling water. Cover and wait 2 minutes for the first brew and allow 1 additional minute for subsequent brews. Re-brew the same tea bags throughout the day with boiling water until the flavor disappears.
Storage: Please store the tea in a cool and dry place. Keep away from direct sunlight. Keep the tea sealed and refrigerate after opening. Finish it within a month after opening.
This product has no preservatives so it’s important to keep it in a cool and dry place and once it’s open please finish it as soon as possible. Refrigerate after opening is a great idea.
Radix Bupleuri Chinensis(Chai Hu)
Radix Angelicae Sinensis(Dang Gui)
Radix Paeoniae Lactiflorae(Bai Shao)
Rhizoma Atractylodis Macrocephalae(Bai Zhu)
Sclerotium Poriae Cocos(Fu Ling)
Radix Glycyrrhizae Uralensis(Zhi Gan Cao)
Herba Menthae Haplocalycis(Bo He)
Rhizoma Zingiberis Officinalis Recens(Gan Jiang)